Press Releases

Red Meat Industry Seeks Government Action Over China Situation

September 5, 2019

The cost of the “temporary suspension” of Canadian pork and beef exports to China imposed on June 25 is approaching $100 million and the longer it continues, the greater the risk to Canadian jobs. As we enter the third month of suspension, the pork and beef sectors are calling on the Government to make clear their strategy to reopen the Chinese market and ensure we have more options for export diversification when such issues arise.

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